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BreakfastBreakfast Served 9am - 12pm Saturdays and Sundays


Comfort Food



Chicken Fried Steak
Deep fried to golden perfection and smothered with Chef Matt's homemade gravy. Served with 2 eggs, breakfast potatoes and toast.
$19


Biscuits and Gravy
2 fluffy buttermilk biscuits loaded with a generous portion of gravy. Two eggs, choice of meat and breakfast potatoes.
$16


French Toast
Brioche French Toast. Two eggs, choice of meat and breakfast potatoes. Gluten Free add $1.
$16


Harvester Breakfast
2 eggs cooked any style, choice of meat, breakfast potatoes and toast.
$15


Yogurt Parfait
Parfait layered with fresh fruit, greek yogurt and granola.
$8


Chef's Choice Scramble
Rotating Scramble served with breakfast potatoes and toast. Ask your server for today's choice.
$15



A La Carte



Biscuits and Gravy
Two Biscuits $10, One Biscuit $7


French Toast
$7


Side of Bacon
$6


Side of Sausage
$5


Side of Toast
$5


Two Eggs
$5


Bowl of Fruit
$6



Specialty Drinks



Harvester Loaded Bloody Mary
Made with Timberline Vodka. 22oz of overloaded goodness. There is a little bit of everything in this one.
$18


Bloody Mary
16 oz traditional Bloody Mary garnished with green olives, a peperoncino and a lime.
$10


Harvester's Signature Iced Coffee
Frangelico, Kahlua, Creme de Cacao, RumChata.
$14


Breakfast Shot
Butterscotch Schnapps, Jameson Irish Whiskey, fresh squeezed orange juice and a piece of bacon. Don't knock it till you've tried it!
$10


Steak Shot
Shot of Pendleton Whisky with a Worcestershire back.
$10


Mimosa
Cava sparkling wine and fresh squeezed orange juice.
$8



Other Beverages



Juice
Fresh Squeezed fruit juices.
$5


Coffee/Tea
$3


Milk
Large $5, Small $3

20260 Main St. NE

St. Paul, OR, 97137

(503) 633-2337

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